Ristorante
Locanda Merlaschio offers authentic cuisine and a welcoming restaurant service, housed in the property’s ancient stable. The setting retains original features, such as charming windows and exposed wooden beams, creating a warm and authentic atmosphere.
The kitchen, overlooking the dining area, while equipped with modern appliances, evokes the flavors of traditional country homes. Daily dishes follow the Romagna tradition, enriched with a touch of creativity and contemporary culinary influences. The menu changes daily according to seasonality, ensuring fresh, high-quality ingredients.
Bread, pasta, focaccia, and desserts are made in-house every day, releasing the aromas and flavors of the past. The wine selection, mainly composed of local labels, offers choices designed to perfectly accompany each course.
Starters
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Mixed Board from the Estate – €9
Selection of local cold cuts and cheeses. -
Homemade Nocetta with Fried Pizza – €12
Pork shoulder cured meat served with soft fried pizza. -
Angus Carpaccio – €11
With pears, Treviso radicchio, Parmesan shavings, and balsamic reduction. -
Pumpkin Flan – €10
Delicate flan served on Parmesan cream.
First Courses
- Passatelli in Parmesan Cream with Guanciale – €11
- Cappelletti in Capon Broth – €12
- Pumpkin Tortelli – €12
With butter, amaretti, and toasted pumpkin seeds. - Strozzapreti with Sausage and Broccoli Rabe – €11
- Tagliatelle with Ragù – €9
Main Courses
- Beef Tagliata – €18
- Porchetta Guinea Fowl – €14
Slow-cooked with aromatic herbs and garden vegetables. - Picanha on Soapstone – €7/100g
- Mixed Grill – €13
- Grilled Vegetables – €7
Seasonal vegetables grilled to perfection. - Baked Potatoes – €4
Desserts
- Warm Chocolate Cake – €5
Soft center served with cream ice cream. - Walnut Semifreddo – €5
Creamy dessert with an intense flavor. - Crispy Wafer with Mascarpone Mousse – €5
Handmade wafer with mascarpone mousse and chocolate sauce.
For allergies or food intolerances, the staff is at your disposal.
Cover charge: €2.50