Ristorante
Locanda Merlaschio offers authentic cuisine and a welcoming restaurant service, housed in the property’s ancient stable. The setting retains original features, such as charming windows and exposed wooden beams, creating a warm and authentic atmosphere.
The kitchen, overlooking the dining area, while equipped with modern appliances, evokes the flavors of traditional country homes. Daily dishes follow the Romagna tradition, enriched with a touch of creativity and contemporary culinary influences. The menu changes daily according to seasonality, ensuring fresh, high-quality ingredients.
Bread, pasta, focaccia, and desserts are made in-house every day, releasing the aromas and flavors of the past. The wine selection, mainly composed of local labels, offers choices designed to perfectly accompany each course.
Starters
- Mixed Podere platter – €9
- Pumpkin flan with parmesan cream and radicchio – €10
- Carne salada with apples, grana and balsamic vinegar – €12
First Courses
- Spoja lorda with radicchio and guanciale – €12
- Pumpkin tortelli with gorgonzola cream and toasted walnuts – €12
- Curzul with king oyster mushrooms and sausage – €11
- Tagliatelle with ragù – €10
Main Courses
- Sliced beef steak with potatoes – €19
- Porchetta-style rabbit with sautéed spinach – €16
- Picanha cooked on soapstone – €8 per hectogram
- Mixed grilled meat with potatoes – €14
- Grilled vegetables – €7
- Roasted potatoes – €5
Desserts
- Puff pastry with mascarpone – €5
- Chocolate tortino with cream gelato – €5
- Hazelnut semifreddo – €5
For allergies or intolerances, please ask the staff
Cover charge: €2.50