Ristorante
Locanda Merlaschio offers authentic cuisine and a welcoming restaurant service, housed in the property’s ancient stable. The setting retains original features, such as charming windows and exposed wooden beams, creating a warm and authentic atmosphere.
The kitchen, overlooking the dining area, while equipped with modern appliances, evokes the flavors of traditional country homes. Daily dishes follow the Romagna tradition, enriched with a touch of creativity and contemporary culinary influences. The menu changes daily according to seasonality, ensuring fresh, high-quality ingredients.
Bread, pasta, focaccia, and desserts are made in-house every day, releasing the aromas and flavors of the past. The wine selection, mainly composed of local labels, offers choices designed to perfectly accompany each course.
Starters
- Mixed Platter – €9
- Pork Salami with Fried Bread – €12
- Cured Beef with Mustard & Sesame – €12
- Phyllo Pastry with Ricotta & Vegetables – €10
- Artichoke Flan with Cheese & Bacon – €10
First Courses
- Strozzapreti with Duck Ragù & Walnuts – €12
- Stuffed Pasta with Ham & Herbs – €12
- Potato Gnocchi with Sausage & Turnip Tops – €10
- Cappelletti in Broth – €12
- Tagliatelle with Meat Sauce – €9
Main Courses
- Sliced Beef Steak with Potatoes – €19
- Braised Beef Cheek with Mashed Potatoes – €16
- Picanha on Hot Stone – €7/100g
- Mixed Grill – €14
- Grilled Vegetables – €7
- Roast Potatoes – €4
Desserts
- Tiramisu – €5
- Warm Chocolate Cake with Ice Cream – €5
- Zabaglione Semifreddo with Almond & Caramel – €5
Please inform staff about allergies
Service: €2.50