Ristorante
Locanda Merlaschio offers authentic cuisine and a welcoming restaurant service, housed in the property’s ancient stable. The setting retains original features, such as charming windows and exposed wooden beams, creating a warm and authentic atmosphere.
The kitchen, overlooking the dining area, while equipped with modern appliances, evokes the flavors of traditional country homes. Daily dishes follow the Romagna tradition, enriched with a touch of creativity and contemporary culinary influences. The menu changes daily according to seasonality, ensuring fresh, high-quality ingredients.
Bread, pasta, focaccia, and desserts are made in-house every day, releasing the aromas and flavors of the past. The wine selection, mainly composed of local labels, offers choices designed to perfectly accompany each course.
Starters
- Mixed Platter from the Farm – €9.00
- Local Cured Pork with Fried Pizza Bread – €12.00
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Angus Beef Carpaccio – €11.00
With sautéed artichokes, pecorino flakes and balsamic vinegar reduction. - Fried Cardoons with Squacquerone Cheese – €11.00
First Courses
- Passatelli with Cardoncelli Mushrooms, Pecorino and Guanciale – €12.00
- Cappelletti in Capon Broth – €12.00
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Radicchio Tortelli – €12.00
With gorgonzola cream and walnuts. - Strozzapreti with Hare Ragù – €12.00
- Tagliatelle with Meat Ragù – €9.00
Main Courses
- Sliced Beef Steak with Potatoes – €19.00
- Wild Boar in Salmì with Grilled Polenta – €16.00
- Picanha on Hot Stone – €7.00 / 100g
- Mixed Grill – €14.00
- Grilled Vegetables – €7.00
- Roasted Potatoes – €4.00
Desserts
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Warm Chocolate Cake – €5.00
Served with vanilla ice cream. - Torrone Semifreddo – €5.00
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Crispy Wafer with Mascarpone Mousse – €5.00
With chocolate sauce.
For food allergies or intolerances, please ask our staff.
Cover charge: €2.50