Ristorante
Locanda Merlaschio offers authentic cuisine and a welcoming restaurant service, housed in the property’s ancient stable. The setting retains original features, such as charming windows and exposed wooden beams, creating a warm and authentic atmosphere.
The kitchen, overlooking the dining area, while equipped with modern appliances, evokes the flavors of traditional country homes. Daily dishes follow the Romagna tradition, enriched with a touch of creativity and contemporary culinary influences. The menu changes daily according to seasonality, ensuring fresh, high-quality ingredients.
Bread, pasta, focaccia, and desserts are made in-house every day, releasing the aromas and flavors of the past. The wine selection, mainly composed of local labels, offers choices designed to perfectly accompany each course.
Starters
- Mixed farm charcuterie board – €9
- Local veal with fried dough – €12
- Carne salada with fresh artichokes and parmesan – €12
- Asparagus flan with aged cheese cream – €10
First Courses
- Spoja lorda with ham and wild greens – €12
- Nettle mezzelune in saffron sauce – €12
- Passatelli with broad bean cream, guanciale and salted ricotta – €11
- Strozzapreti with sausage, asparagus and fresh marjoram – €12
- Tagliatelle with meat ragù – €9
Main Courses
- Sliced beef with potatoes – €19
- Stuffed chicken roll with wild herbs – €16
- Picanha on lava stone – €8/100g
- Mixed grill with potatoes – €14
- Grilled vegetables – €7
- Oven-roasted potatoes – €4
Desserts
- Strawberries with mascarpone – €5
- Warm chocolate fondant with vanilla ice cream – €5
- Zabaione semifreddo with almond brittle and caramel – €5
For allergies or intolerances, please ask our staff
Cover charge: €2.50