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Our restaurant
La Locanda Merlaschio also has a restaurant.
The restaurant is in the restructured stall of the farmhouse. It maintains the characteristic windows and the wood beam ceiling.
The resturant's kitchen is open and although endowed with all the modern services, it makes you relive the taste of our farmhouses of the past century.
The menu of the day reflects the tradition of the Romagna countryside, without neglecting the creativeness and the novelties of modern cuisine.
The menu of the day is created according to the season and thus always guarantees fresh products. Bread, pasta, cakes and sweets are handmade each day and they have the fragrance and taste of the best tradition has to offer.
The wines we select are all of typical local production and offer an ample choice to assure the optimal coupling with every course.
Menu
- APPETIZERS
- FIRST COURSES
- SECOND COURSES
- DESSERTS
-
Antipasto del podere
Tomino caldo con verdure saltate
Cous-cous alle verdure
Insalatina tiepida di farro
Fantasia di riso con gamberi e verdure
Sfornatino con fagiolini, balsamico e vellutata al mascarpone
- Tagliatelle ai porcini freschi
Tortelli con crudo, zucchine ed erbe aromatiche
Spoia lorda con spek e radicchio
Garganelli con salsiccia, verdure croccanti e ricotta salata
Curzui con melanzane, pomini, basilico
Strozzapreti al ragu
- Fiorentina ai ferri
Tagliata di manzo con olio profumato al rosmarino
Maialino al forno
Bocconcini di vitello con verdure
Rollatina di coniglio su insalatina e ristretto di balsamico
Verdure miste alla griglia
- Panna cotta con salsa ai frutti di bosco
Soufflè al cioccolato
Fragolino artigianale su frolla biscottata
Ghiacciata alle fragole
Crema catalana
Delizia al cucchiaio con yogurt greco alle ciliegie
Ananas fresco a fette